Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

ALL DAY MENU
Pleasure Avalanche
Sourdough, night rye or Nonies charcoal bread (GF+1) w/ St. Davids cultured butter + seasonal jam (Ask your waiter for Today’s offering) 8
Moonlight Lovers
House banana & coffee breadw/ brown butter caramel, whipped ricotta, pistachio & pepita praline 13Where The Wild Roses Grow
Sourdough, night rye or Nonies charcoal bread (GF+1)
avocado, black tahini, smoked seeds, sprouts 18.50
Add poached egg +3.50

Cinnamon Girl
Fragrant coconut rice pudding w/ roast quince, pear, pistachios, burnt maple 18

Everything in its right place
Poached eggs on sourdough w/ house carrot & fennel chutney 12

w/ house smoked Basturma ocean trout + apple, fennel & kale slaw 9.50

Or

w/ sujuk beef sausage + apple, fennel & kale slaw 9.50

Sides: avocado 5, speck 6, haloumi 6, preserved mushrooms 5, pickled cauliflower & cabbage 6

Woodstock’s Dream
Suzie’s Nourishing bowl: brown rice, black tahini , charred cauliflower, fermented red cabbage, avocado, smoked nuts 18

Add- poached egg – 3.50

Add – Basturma ocean trout – 6

Add – haloumi – 6

Inner City Blues
White bean cassoulet w/ poached egg, apple, fennel & kale slaw, rye toast 20

Add speck – 6

Add haloumi – 6

The Farmer’s Frolic
Nonie’s charcoal bread tartine w/ pumpkin tahini, winter squash, pickled cauliflower, spiced chickpeas 19

Add poached egg – 3.50

Cortez The Killer
Beef brisket burger w/ Tassie smoked cheddar, fermented cabbage slaw, hickory smoked aioli 20

A Feast For Friends
Pressed Baharat lamb shoulder, white bean + preserved lemon puree, charred cauliflower, smoked chickpeas 24

T/A MENU

Breakfast

House banana & coffee bread 7

Fragrant coconut rice pudding w/ roast quince, pear, pistachios, burnt maple 12

sourdough , night rye or Nonie’s charcaol bread (+1) w/ preserves 6

sourdough , night rye or Nonie’s charcaol bread (+1)

w/ avocado + lemon 10

w/ Avocado, black tahini, smoked seeds, sprouts 13.50

Hipsta roll – brioche roll, speck, egg omlette, fennel slaw, hickory ailoi 10

Download Suzie Q’s Summer Menu