At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.
We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!
AUTUMN SERENANDE
Sourdough, night rye or Nonie’s charcoal bread (GF) ( add -1)
w/ Blackberry, presecco & thyme jam 8
w/ House labne, Earl Grey peaches, toasted sesame, native honey 17
CHELSEA MORNING
Sourdough, night rye or Nonie’s charcoal bread (GF) (Add – 1)
w/ avocado, sunflower tahini , toasted pumpkin seeds, grilled lemon 17
add: Poached egg 3.50
CINNAMON GIRL
organic yoghurt panacotta, cinnamon, rhubarb, passionfruit, orange, paleo granola 17
EVERYTHING IN ITS RIGHT PLACE
poached eggs on sourdough w/ carrot & turmeric relish 12
add –
house smoked ocean trout, corn puree, pickled radish, broccolini + 9
morcilla stuffed porchetta, romesco, brussel sprout slaw + 9.50
add – mushroom bourguignon 6.50 , avocado 4.50
JUNGLE OF LOVE
Suzie’s breaky bowl – organic quinoa, sunflower tahini, tuscan kale, broccolini, pickled radish, avocado, poached egg, toasted nuts (GF – DF) 18
add: local buffalo mozzarella + 5
add: house smoked ocean trout + 6
HARVEST MOON
Nonie’s charcoal bread – forest mushrooms, porcini puree, walnut, sage & truffle pesto, manchego 18 GF
add: poached egg 3.50
why not? – Rowley – Chardonnay, Orange 13 – 60
MIDNIGHT COWBOY
Ryan’s brined chicken burger, creamed corn, kohlrabi slaw, creole aioli, escabesh pickles 19
why not? – Helles Yeah – Natural larger 9
EMOTIONAL WEATHER REPORT
Beef cheeks, truffled potato puree, tuscan kale, house pickles , gremolata 25
Mushroom bourguignon, truffled potato puree, roast leek, shaved manchego 23
why not? – Woodstock – The Octangarian grenache temprnillo 2012 12 – 55
THE GHOSTS OF SATURDAY NIGHT
ciabatta roll w/ morcilla stuffed porchetta, romesco, tuscan kale slaw, pimenton aioli, chefs salad 16
SETIMENTAL JOURNEY
double smoked pasture raised ham, manchego, house pickles, carrot relish, seasonal fruit, seeded ciabatta, St davids cultured butter 22
why not? – Lucky’s Syrah pinot noir – Hunter Valley 2015 10 / 42
Download SuzieQ’s Autumn Menu
