Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

MAIN MENU

PLEASURE AVALANCHE

sourdough, night rye or Nonie’s charcoal bread (GF + 1) w/ St. Davids cultured butter + raspberry, prosecco & native thyme Jam 8

LITTLE TRIP TO HEAVEN

Penny Fours fruit loaf w/ house ricotta, fresh figs, candied walnuts, nasturtium, local honey 17

BLACK MAGIC WOMAN

sourdough, night rye or Nonie’s charcoal bread (GF + 1)
avocado, almond tahini, zaatar, grilled lemon . 17.50

Add: poached egg + 3.50

FREE AS THE MORNING SUN

coconut jasmine rice & chia bircher, mango, passionfruit, candied walnuts, pomegranate 18 (GF /DF)

EVERYTHING RIGHT IN ITS RIGHT PLACE

poached eggs on sourdough w/ carrot & turmeric relish . 12

w/ house cured ocean trout, baby cos, & radish salad, orange + saffron vinaigrette . (+9.50)

w/ speck, spinach puree, vine tomatoes, braised shallots . (+9.50)

sides: avocado – 4.50, side speck – 6, Binnorie cows feta + 6

SOUL KITCHEN

Suzie’s breakfast bowl: saffron brown rice, spinach puree, avocado, zucchini, confit tomatoes, poached egg, toasted nuts . 19 (GF/DF)

w/ cured ocean trout (+6) . w/ local buffalo mozzarella (+6)

SEA OF JOY

Nonie’s charcoal bread tartine w/ house cures ocean trout, creme fraiche tartare, cucumber, fennel, baby capers, lemon oil

add: poached egg + 3.50
WHY NOT? Dionysus Trebbiano d’ Abbruzzo 12 / 55

w/ poached egg (+3.50)

MID SUMMER NIGHTS DREAM

straciatella, roast capsicum, summer squash, zucchini, fennel crumb, basil oil w/ baguette 20

SOUTHERN MAN

Beef brisket burger, Tassie smoked cheddar, pickled slaw,creole aioli, house – made crisps
WHY NOT? Young Henry’s Newtowner 9

THE BAZAAR

chickpea hummus, roast eggplant, cauliflower, pickled onion, pistachio salsa verde, pomegrante w/ Slow cooked lamb shoulder 24 w/ Binnorie cows feta 23 (GF)
WHY NOT? Dionysus Montepulciano 12/55

BOLD AS LOVE

Baguette w/ herbs de provence poached chicken, baby cos, crispy skin, roast garlic aioli 16

Download Suzie Q’s Summer Menu