At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.
We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!
ALL DAY MENU
Pleasure Avalanche
Sourdough, night rye or Nonies charcoal bread (GF+1) w/ St. Davids cultured butter + seasonal jam (Ask your waiter for Today’s offering) 8
Sweet Surrender
Fig & walnut loaf w/ house labne, Khombucha macerated strawberries, pistachio praline, native honey, rose petals 17
The Way That Young Lovers Do
Sourdough, night rye or Nonie’s charcoal bread (GF+1)
avocado, macadamia, chili & citrus salt, grilled lime 18.50
Add poached egg +3.50
Chelsea Morning
house granola w/ coconut yoghurt, macerated berries, dehydrated citrus, lemon balm 18
Everything in its right place
Poached eggs on sourdough w/ corn salsa12
citrus cured trout, heirloom zucchini, asparagus, samphire 9.50
Or
Chorizo rolled porchetta, white bean puree, spring slaw 9.50
Sides: avocado 5, speck 6, haloumi 6, sauteed mushrooms 5,
Eternal Life
Suzie’s Nourishing bowl: brown rice, pea puree, heirloom zucchini, asparagus, avocado, escabeche pickles, poached egg, smoked almonds 19
Add – citrus cured ocean trout – 6
Add – local buffalo mozzarella – 6
A Lovers Concerto
Local sardines on rye w/ escabeche, olive tapenade, poached egg, saffron aioli 19
Spring Awakening
Nonie’s charcoal bread tartine w/ broccolini pesto, buffalo mozarella, broad beans, air dried tomatoes 19
Add poached egg – 3.50
Midnight Man
Buttermilk fried chicken burger w/ cabbage slaw, creole aioli, corn relish 20
Stairway To Heaven
Chorizo stuffed porchetta, skordalia, charred broccolini, herb gremolata 24
Take away menu
House granola w/ coconut yoghurt, macerated berries, dehydrated citrus, lemon balm 10
Avo toast -Sourdough, night rye or Nonies charcoal bread (GF+1)
w/ avocado & lemon 10
w/ avocado, macadamia, chili & citrus salt, grilled lime 14
Hipsta Roll – Brioche roll, crispy speck, fried egg, spring slaw, creole aioli 10
Gypsy ham baguette, corn relish, slaw, confit garlic aioli 12
Buffalo mozzarella baguette, chili chard broccolini, black olive tapenade, air dried tomato conserve, gremolata 12
Local sardine pitta, escabeche pickles, saffron aioli, snow pea tendrils 12
Halloumi pitta, pea puree, pickles onions, herb & zucchini slaw, aioli 12
Pulled chicken pitta, spring herb slaw, miso aioli, garlic chips 12
Burger
Buttermilk fried chicken burger w/ cabbage slaw, creole aioli, corn relish 16
Chef Salad
Seasonal chefs salad w/
citrus cured trout 16
grilled halloumi 15
pulled chicken 15
Suzie Q harvest bowl
Suzie’s Nourishing bowl: brown rice, pea puree, heirloom zucchini, asparagus, avocado, escabeche pickles, poached egg, smoked almonds 17
Download Suzie Q’s Summer Menu
