Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

AUTUMN SERENANDE

Sourdough, night rye or Nonie’s charcoal bread (GF) ( add -1)

w/  Blackberry, presecco & thyme jam  8

w/ House labne, Earl Grey peaches, toasted sesame, native honey   17

CHELSEA MORNING

Sourdough, night rye or Nonie’s charcoal bread (GF) (Add – 1)

w/ avocado, sunflower tahini , toasted pumpkin seeds, grilled lemon 17

add: Poached egg 3.50

CINNAMON GIRL

organic yoghurt panacotta, cinnamon, rhubarb, passionfruit, orange, paleo granola 17

EVERYTHING IN ITS RIGHT PLACE 

poached eggs on sourdough w/ carrot & turmeric relish 12

add – 

house smoked ocean trout, corn puree, pickled radish, broccolini  + 9 

morcilla stuffed porchetta, romesco, brussel sprout slaw + 9.50

add – mushroom bourguignon  6.50 , avocado  4.50

JUNGLE OF LOVE

Suzie’s breaky bowl – organic quinoa, sunflower tahini, tuscan kale, broccolini, pickled radish, avocado, poached egg, toasted nuts (GF – DF) 18

add: local buffalo mozzarella + 5

add: house smoked ocean trout + 6

HARVEST MOON

Nonie’s charcoal bread – forest mushrooms, porcini puree,  walnut, sage & truffle pesto, manchego 18 GF 

add: poached egg 3.50

why not? – Rowley – Chardonnay, Orange 13 – 60

MIDNIGHT COWBOY

Ryan’s brined chicken burger, creamed corn, kohlrabi slaw, creole aioli, escabesh pickles 19

why not? – Helles Yeah – Natural larger  9

EMOTIONAL WEATHER REPORT

 Beef cheeks, truffled potato puree, tuscan kale, house  pickles , gremolata 25

 Mushroom bourguignon, truffled potato puree, roast leek, shaved manchego 23

why not? – Woodstock – The Octangarian grenache temprnillo 2012  12 – 55

THE GHOSTS OF SATURDAY NIGHT

ciabatta roll w/  morcilla stuffed porchetta, romesco, tuscan kale slaw, pimenton aioli, chefs salad   16

SETIMENTAL JOURNEY

double smoked pasture raised ham, manchego, house pickles, carrot relish, seasonal fruit, seeded ciabatta, St davids cultured butter  22

why not? – Lucky’s Syrah pinot noir – Hunter Valley 2015  10 / 42

Download SuzieQ’s Autumn Menu