Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

PLEASURE AVALANCHE
sourdough, night rye or Nonie’s charcoal bread (GF) (add – 1)
w/ St. Davids cultured butter + orange, whiskey & ginger marmelade 8
 
SUNDAY MORNING ROMANCE
Penny Fours fruit loaf w/ house ricotta, poached pear, hazelnut crumble, native honey 17
 
THE WAY YOUNG LOVERS DO
sourdough, night rye or Nonies charcoal bread (GF) (add – 1)
lemon & thyme Binnorie cows feta , avocado, crispy kale, grilled lemon  17.50
add: poached egg + 3.50
 
CALIFORNIA DREAMING
kombucha soaked bircher, roast quince, rhubarb, native honey (gf / df)  18
 
EVERYTHING IN ITS RIGHT PLACE
poached eggs on sourdough w/ piccalilli   12
add:
house smoked ocean trout,  beetroot puree, celeriac remoulade, crispy capers + 9.5
Jamon Serano & pork cigar, pimenton salsa, mojo verde  + 9.50
sides: mushroom ragu + 6.50 avocado 4.50

 

WINTERTIME LOVE
Suzie’s breakfast bowl: organic quinoa, almond hummus, fermented pumpkin, pickled cauliflower, crispy kale, avocado, poached egg, toasted nuts 19
add: house ricotta + 5
add: house smoked ocean trout + 6
 
SISTERS OF THE MOON 
Nonie’s charcoal bread tartine w/ forest mushrooms, truffled artichoke puree, hazelnuts, Tassie smoked cheddar 19
add: poached egg + 3.50
why not? Dyonysus Trebbiano D’Abruzzo 12 / 55
 
THE BAZAAR
slow cooked lamb burger w/ almond hummus, rainbow slaw, preserved lemon aioli, beetroot chips  20
why not? – Helles Yeah – Natural Larger 9
 
A FEAST OF FRIENDS
truffled potato puree, grilled leek, kale, carrots, horseradish creme friache
w/ glazed beef short rib  25
w/ mushroom ragu 24
Dionysus Montepulciano d’Abruzzo 12 / 55
 
SPANISH CARAVAN
baguette w/ Jamon serano, house ricotta, pimenton salsa, pickled fennel, smokey aioli, chefs salad 16
 
SENTIMENTAL JOURNEY
 Suzie’s Winter plougmans – Jamon Serano, Tassie Smoked cheddar, remoulade, apple, radish, St. davids cultured butter, sourdough toast   23
 

TA MENU
 
Sourdough, night ry or Nonie’s charcoal bread (ADD – 1) w/ condiments 6
w/ avocado + lemon + 4
w/ avocado, lemon & thyme feta, grilled lemon + 7.50
kombucha soaked bircher, roast quince, rhubarb, native honey 12
Hipsta roll – brioche roll, bacon, fried egg rainbow slaw, pimenton aioli 9.50

 

Sandwhiches / Burgers
baguette w/ truffled chicken, leek, kale, snow pea tendrils 12
baguette w/ mushrooms, Tassie smoked cheddar, kale, truffle aioli 12
baguette w/ Jamon serrano, house ricotta, pimenton salsa, smokey aioli
Slow cooked lamb burger w/ rainbow slaw, almond hummus, preserved lemon aioli 15

 

SALADS
chefs salad w/ smoked ocean trout 16
chefs salad w/ poached chicken
chefs salad w/ haloumi

 

HEARTY 

truffled potato puree, grilled leek, kale, carrots, horseradish creme friache
w/ glazed beef short rib  19.50
w/ mushroom ragu 18.50

Download SuzieQ’s Winter Menu