At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.
We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!
truffled potato puree, grilled leek, kale, carrots, horseradish creme friache
Download SuzieQ’s Winter Menu