Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

ALL DAY MENU

Pleasure Avalanche
Sourdough, night rye or Nonies charcoal bread (GF+1) w/ St. Davids cultured butter + seasonal jam (Ask your waiter for Today’s offering) 8

Sweet Surrender 
Fig & walnut loaf w/ house labne, Khombucha macerated strawberries, pistachio praline, native honey,  rose petals 17

The Way That Young Lovers Do
Sourdough, night rye or Nonie’s charcoal bread (GF+1)

avocado, macadamia, chili & citrus salt, grilled lime  18.50

Add poached egg +3.50

Chelsea Morning
house granola w/ coconut yoghurt, macerated berries, dehydrated citrus, lemon balm  18

Everything in its right place
Poached eggs on sourdough w/ corn salsa12

citrus cured trout, heirloom zucchini, asparagus, samphire 9.50

Or 

Chorizo rolled porchetta, white bean puree, spring slaw  9.50

Sides: avocado 5, speck 6, haloumi 6, sauteed mushrooms 5, 

Eternal Life
Suzie’s Nourishing bowl: brown rice, pea puree, heirloom zucchini, asparagus, avocado, escabeche pickles, poached egg, smoked almonds  19

Add –  citrus cured ocean trout – 6

Add – local buffalo mozzarella  – 6

A Lovers Concerto
Local sardines on rye w/ escabeche, olive tapenade, poached egg, saffron aioli 19

Spring Awakening 
Nonie’s charcoal bread tartine w/ broccolini pesto, buffalo mozarella, broad beans, air dried tomatoes 19

Add poached egg – 3.50

Midnight Man
Buttermilk fried chicken burger w/ cabbage slaw, creole aioli, corn relish 20

Stairway To Heaven
Chorizo stuffed porchetta, skordalia, charred broccolini, herb gremolata 24

Take away menu 
House granola w/ coconut yoghurt, macerated berries, dehydrated citrus, lemon balm 10

Avo toast -Sourdough, night rye or Nonies charcoal bread (GF+1)

w/ avocado & lemon 10

w/ avocado, macadamia, chili & citrus salt, grilled lime 14

Hipsta Roll – Brioche roll, crispy speck, fried egg, spring slaw, creole aioli 10

Gypsy ham baguette, corn relish, slaw, confit garlic aioli 12

Buffalo mozzarella baguette, chili chard broccolini, black olive tapenade, air dried tomato conserve, gremolata 12

Local sardine pitta, escabeche pickles, saffron aioli, snow pea tendrils 12

Halloumi pitta, pea puree, pickles onions, herb & zucchini slaw, aioli 12

Pulled chicken pitta, spring herb slaw, miso aioli, garlic chips 12

Burger

Buttermilk fried chicken burger w/ cabbage slaw, creole aioli, corn relish 16

Chef Salad 
Seasonal chefs salad w/ 

citrus cured trout 16

grilled halloumi 15

pulled chicken 15

Suzie Q harvest bowl

Suzie’s Nourishing bowl: brown rice, pea puree, heirloom zucchini, asparagus, avocado, escabeche pickles, poached egg, smoked almonds  17

Download Suzie Q’s Summer Menu