Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

BREAD & BUTTER

The Bread & Butter Project: sourdough, night rye or arepa (GF) w/

house Jersey milk ricotta, Turkish fig jam, rhubarb, local honey, nuts & seeds 14.50

avocado, lemon & sunflower tahini, sesame za’atar, grilled citrus (V.) 15
add: poached egg + 3.50

AUTUMN SERENADE

organic groats & black chia bircher, pear, rhubarb, rosewater clusters (GF. V.) 16

EVERYTHING IN ITS RIGHT PLACE

poached eggs on sourdough w/gremolata  11
Jazz it up:

house sucuk sausage, split pea puree, pickled cabbage + 9

roast Portobello mushrooms, porcini puree, truffle oil + 8

PLEASURE AVALANCHE

Suzie’s breakfast bowl – organic brown rice, Persian lentils, carrot hummus, pickled turmeric zucchini, celery, avocado, poached egg, sesame za’atar (V.) 18

add: Kirmizi ocean trout + 6
add: Binnorie cows feta + 5

BREAKFAST AT EPIPHANIE’S

poached egg, carrot hummus, zucchini slaw, snow pea tendrils pickled cabbage, toast, citrus & your choice of:

Kirmizi ocean trout or locally made buffalo mozzarella  20

FREE MAN IN PARIS

grass fed beef short rib bourguignon burger, pickled slaw, burnt onion puree, truffle aioli, sage roast potatoes 19.5

A SUNDAY KIND OF LOVE

roast brussel sprouts, rainbow chard, kale, split pea puree, mojo rojo w/

roast Maryland chicken 23
heirloom pumpkin & ricotta 21

CHANGING TIDE

daily sandwich special served on baguette w/ Chefs salad 15
(ask your waiter for today’s offering)

Sides
poached egg 3.50, avocado 5, Kirmizi ocean trout 6, sucuk sausage 6, Binnorie cows feta 6

Download SuzieQ’s Winter Menu