Menu

At Suzie Q we believe in sustainability and we use only the freshest seasonal produce, sourcing it as locally as we can. Our eggs are free range from our mate Bob near Warragamba. Our traditional Sucuk sausages are made on premises. Our honey is harvested in Newport by our friend Bree. The arepa is our gluten free option. It is a flat, round corn patty which is as tasty as it is healthy. Our protein is pasture raised, free range and usually slow cooked.

We are passionate about food and everything that goes into it and our goal is to provide you with an all round delicious experience as well as a nutritious meal. Enjoy!

THE WAY YOUNG LOVERS DO

sourdough, night rye or Nonnie’s charcoal bread (GF) (Add – 1)

w/ St. Davids cultured butter & strawberry, Pimms & juniper berry jam 8

w/ avocado, whipped Persian feta, preserved lemon, sesame zaatar 17
add: poached egg . + 3.50

SWEET SURRENDER

house panacotta, honeycomb, orange, berries, toasted almonds 16

PEOPLE OF THE SUN

rose petal & buckwheat granola, native honey, seasonal fruit (GF) 17

EVERYTHING IN ITS RIGHT PLACE

poached or fried eggs on sourdough w/ herbs de provenence 12

Jazz it up:

tarragon & dill ocean trout w/ rainbow slaw, grilled citrus + 9
Sobrassada porchetta, white bean puree, asparagus, pea radish + 9.50

GYPSY WOMAN

Suzie’e breakfast bowl – organic freekeh, golden beetroot hummus, broccolini, heirloom tomatoes, basil, avocado, poached egg, sesame zaatar 18

add: local buffalo mozzarella + 5
add: tarragon & dill ocean trout +6

SOMETHING MORE BEAUTIFUL

Tartine – Nonnie’s activated charcoal bread, white bean puree, asparagus, broad beans, preserved lemon, Persian feta 17 (GF)

add: poached egg + 3.50

SEA OF JOY

ocean trout on brioche, crispy skin, rainbow slaw, pickled cucumber, saffron aioli 17

add: creme fraiche kipflers + 5

WOODSTCOK’S DREAM

pea puree, kilpflers, asparagus, broad beans, preserved lemon, herbs . (GF)

w/ pressed lamb shoulder 24
w/ heirloom squash & Persian feta 22

BAD LIVER & A BROKEN HEART

rye sanga w/ slow cooked beef brisket, slaw, smoked mussel aioli, kumera crisps 16

CANDY MAN BLUES

Salted caramel Butterbing affogato w/ vanilla bean ice cream, house honeycomb

Download SuzieQ’s Winter Menu