Sourdough, night rye or Nonie’s charcoal 6

w/ condiments add : avocado + lemon + 4

w/ avocado, sunflower tahini cream, sunflower seeds +7.50

House granola w/ seasonal fruit + yoghurt 10

Hipsta roll – Brioche roll, maple cured bacon, brussel srout slaw, pimenton aioli 9.50

SAMBOS

Ciabatta roll w/ double smoked ham, tuscan kale slaw, aioli  12

Ciabatta roll w/ Manchego, pickled zucchini, romesco, aioli 11

Ciabatta roll w/ porchetta, brussel sprout slaw, pimenton aioli 14

chicken burger, brussel sprout slaw, carrot relish, roast garlic aioli  15

CHEFS SALAD

w/ Smoked ocean trout 16

w/ roast chicken 15

w/ haloumi 15

 Beef cheeks, truffled potato puree, tuscan kale, tumeric pickles , gremolata 24

 Mushroom bourguignon, truffled potato puree, roast leek, shaved manchego 22

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