BREAKFAST

sourdough, rye & whey toast or arepa (GF) w/ condiments 5

add: Suzie’s Lemon curd & fresh basil + 2.5
add: avocado & lemon + 4
add: avocado, nut & seed dukkah, lemon + 6.50

ancient grain bircher w/ passionfruit, banana, candied grapefruit, cashews 9.5

“The Modern Hipsta Roll” – egg omelette, crispy speck, kale, anchiote aioli 8.50

SANDWICHES

daily sandwich special – see board 9.50

grilled haloumi sandwich w/ avocado, zuchinni, fennel, aioli 9.50

SALADS

seasonal quinoa chefs Salad w/ grilled haloumi 13

seasonal quinoa chefs salad w/ house smoked king salmon 15